Alcohol and Low Carb Diets: Can they Coexist?

Enjoying an alcoholic beverage or two is a normal part of daily life for many people. For some, any meal – other than breakfast – is not complete without some sort of alcoholic beverage, whether that's hard liquor, wine, or something more exotic. But did you know that what you drink can affect not only your health, but also your weight loss goals?

Is Alcohol Healthy?

Overall, it depends on the amount imbibed. Health centers, such as the Mayo Clinic, suggest that it's safe for women to drink one standard bottle of beer, one glass of wine, or 1.5 ounces of liquor every day. Men, on the other hand, can have twice that amount. Of course, these are just general guidelines. Large women may be able to drink more, while men with a slight build are generally better off having a bit less.

At this rate, alcohol can actually be healthy. Experts say that it can protect the heart, possibly reduce stroke risk, and surprisingly enough, it may reduce the risk of diabetes. That said, you shouldn't start drinking (if you don't already) just to get these benefits. And it isn't clear that the benfits are alcohol specific, they could be more lifestyle related or due to other factors. So tread carefully with the "benefits of alcohol."

When Alcohol Isn't Healthy

As almost everyone knows, alcohol is a toxin. The dose determines the poison. It certainly isn't healthy to have so much alcohol that you get drunk. It also isn't healthy to drink so much, or so often, that you develop an addiction to it. Alcoholism is well-known for causing problems with the liver, and it can be a contributing factor for cancer and other problems with the throat and stomach, as well. Not to mention how the addiction can ruin someone's life.

There are several other situations, some of which are surprising, that you should be aware of. Beer, for example, is the highest-carb form of alcohol – and therefore, the type that will wreck your low-carb eating plan the fastest. Clear hard liquor is better, but wine is the best in moderate amounts.

According to a recent WSJ article, consumers are learning of these differences and adjusting their buying habits to suit. Beer sales are on the decline, while spirits and wine are becoming more popular.

Alcohol and Your Diet

Alcohol has one other big negative: It can torpedo your low-carb diet. This is because typical drinks are high in calories and carbs. The body also metabolizes alcohol before anything else, so its punch can knock you out of ketosis for several hours or longer. While some people won't notice any ill effects from this, many do notice that their weight loss slows or stalls when they indulge.

Too much alcohol can also lower your inhibitions, and this means that you'll find it harder to stick to your diet. All of the high-calorie, high-carb foods that you'll have available at a party or in a restaurant will suddenly seem far more tempting than usual. For this reason, it is normally advised to either avoid alcohol altogether in such situations or keep intake to a very moderate level.

Drinking too late in the day can also keep you from getting a deep sleep. This interferes with your body's ability to repair itself, and therefore, can also interfere with an exercise program. Since both diet and exercise are generally recommended for weight loss, it's wise to stop drinking several hours before you intend to go to bed.

A Healthy Wine Alternative for Low-Carb Lovers

 

Dry Farm Wines has recognized that a glass of a typical wine isn't always healthy for everyone. Therefore, they have developed a line of wine that addresses the most common health concerns. Their wines are actually great for low-carb eating plans because they are sugar-free, contain less than 12.5 percent alcohol, and are explicitly made to be friendly to low-carb, keto, and paleo diets. This makes them an excellent alternative to the typical high-sugar, additive-filled wines found on the supermarket shelf.

These benefits aren't all that set Dry Farm Wines apart from others. They also lab-test every wine to make sure that it meets the company's strict purity and content standards. Dry Farm also makes sure not to add or remove anything from their product. Instead, the wines are produced so that they contain all of the good aspects right from the start, and so no unwanted ingredients need to be put in. As you might expect, the wines are also organic. They are sourced from small family farms, as well.

How Wine Can Affect Ketones

In a self-experiment of the type that makes the internet the great medium it is, Mark Moschel of Better Humans decided to fast for several days and measure his ketones vs. how he felt. He found that he was more energetic when he had more ketones in his system.

On the second run of the experiment, he added something new: He would have no food, but would have wine. He found that after one glass, his ketones and blood glucose still remained stable. However, after the second, his ketones dropped a bit and his glucose also rose moderately. Finally, after the third glass of a day, both stats continued their prior trends. It took until the middle of the next day for his levels to return to his usual norm.

As this shows, a single glass of wine can be enjoyed without interfering with ketosis or blood glucose, but more than that can lead to trouble on these fronts. But remember, this experiment was done with Dry Farm Wines. Other brands that aren't as meticulous to quality and low sugar may not have the same results.

Make Your Celebrations and Meals Healthier

Now, you don't have to worry about wrecking your diet, getting headaches, or any of the other negative side-effects of drinking moderate amounts of wine. With Dry Farm Wines, these pesky attributes are gone. You can host a party and raise your glass with no worries – and without looking unsociable. There'll be no more awkward moments caused by the need to turn down a beverage as long as the wine on the menu is from Dry Farm.

Despite all of the benefits of Dry Farm Wines, you will still need to partake in moderation as suggested by health experts. There is alcohol present, so stick to one or two glasses, and be sure to have them early enough in the day to allow for a good sleep that night.

To experience the flavor and healthiness of Dry Farm Wines for yourself, just click here. For a limited time, you can even add a bottle to your order for just one cent!

Leave us a comment if you have tried Dry Farm Wines, or if you know of similar products that are healthy, low-carb alcohol alternatives!

Why I Ate My Wife’s Chocolate Chips. All of Them.

I didn’t sleep at all Saturday night.

 

 In college, that may have been an exciting statement full of fun and intrigue.

 

In medical school and residency, it was a badge of honor and usually involved clinical challenges and valuable experiences.

 

This past Saturday, it involved consoling my son as he kept throwing up. Changing his sheets, wiping his head with a damp towel, and most importantly, just letting him know I was there and that he would be OK. It is a rite of passage all parents go through, more than once.

 

On Sunday, he was much better and slowly getting back to his usual self. Me? I was hungry and craving carbs.

 

I also almost never crave carbs. I practice intermittent fasting, I eat a “veggie first diet” with healthy fats, appropriate portions of animal sources, some fruit and almost no refined carbs. Through years of this practice, I have been able to drastically diminish my sweet tooth and control my hunger and cravings

 

A Different Story

 

Sunday was a different story. I had the carb cravings and munchies all day. Instead of eggs, veggies, and avocado, I had fruit and granola for breakfast. But didn’t stop there. I still had this crazy craving so I added toast and a banana.

 

Later in the day the cravings really hit. Chocolate.

 

I was craving chocolate like you wouldn’t believe. Fortunately, my wife had some chocolate chips in the freezer. Let’s just say I need to make a run to replenish the supply before she sees what I have done. Without thinking, I polished off what was left in the bag.

 

How could this be? This was all so unlike me. What could have happened?

 

Sleep.

 

Or more importantly, lack of sleep.

 

Sleep and Our Hormones

 

Sleep is intimately involved with our hunger and our cravings. As a result, sleep is intimately involved with our weight gain, weight loss and our health. It effects not only our ability to make decisions, but also alters our hormones, our cravings and our feelings.

 

That’s powerful stuff!

 

It turns out that inadequate sleep affects our hormones ghrelin and leptin. They sound like comic book villains, but they are hormones that control our feelings of being hungry or feeling full. Ghrelin, the “hunger hormone,” signals to your body that you’re hungry and need to eat. Leptin has the opposite effect, and signals that you’re full and don’t need to eat. Research consistently shows that poor sleep spikes ghrelin and suppresses leptin levels.

 

The result? Poor sleep leaves you feeling hungrier than usual regardless of what you eat or how much you eat. You eat more and expend less energy. Bad combination.

 

Leptin and ghrelin load the gun, our lack of mental clarity pulls the trigger (it’s a terribly violent analogy, but it makes the point none the less).

 

When we are sleep deprived we don’t think with the same level of clarity and with the same emotional control. We tend to react impulsively when we feel hungry. Impulse decisions rarely end in a well-balanced meal of veggies with healthy fats and proteins. More often, the result is standing in front of the freezer, door open, eating your wife’s stash of chocolate chips.

 

Guilty as charged.

 

Ripple Effect

 

Guess what else I did (or more importantly, didn’t do) in my sleep-deprived state on Sunday.

 

I didn’t go to the gym as I had planned.

 

I didn’t get out for a hike or nature walk.

 

I drove to the grocery store instead of riding my bike.

 

I sat and watched a movie with my son rationalizing that he wanted me there so it was OK to plant myself on the couch for an hour and a half.

 

Sound familiar? When we are tired and run down from poor sleep, the rest of our healthy lifestyle decisions suffer. It is the classic ripple effect.

 

And poor sleep can cause it all.

 

The solution?

 

Sleep better.

 

“No kidding. We already knew that. Thanks for nothing doc!”

 

Ok. We all know we need more sleep. And there is a laundry list of sleep hygiene techniques that I review in more detail in my book and elsewhere.

 

But life happens. We can’t always prepare for the night of consoling our children. Or the night before a big presentation when we are too excited/nervous/scared (take your pick) to get to sleep. What do we do then?

 

Be mindful and be aware.

 

Mindful Power

 

In this case, knowledge truly is power. Simply being aware that our hormones will be off kilter and our decision making will be impaired gives us the power to control our day.

 

You may need an extra reminder, or you may have to try harder than usual, but staying in the present and being mindful of your decisions is the skill you need to counteract the effects of poor sleep.

 

Instead of acting rashly, take a breath. Step back, breathe and realize you did not sleep well. Remind yourself that poor sleep alters your hormones and your perceived needs. And realize that you can still control these feelings and cravings. When you are mindful, you are in control.

 

It turns out, studies show mindfulness also helps you sleep better. When compared to a group of individuals given sleep hygiene education, individuals who practiced regular mindful meditation slept more and felt more refreshed. So not only does being mindful help you get through your day with minimal damage, it also helps you get back on track.

 

Once again, that’s a pretty powerful effect. If that were a pill you better believe there would be a multi-million-dollar marketing campaign behind it.

 

But it isn’t a pill. It’s free for anyone to do. It’s a skill anyone can try and everyone can improve. Being mindful is like exercising a muscle. The more you practice it, the stronger it becomes. The stronger it becomes, the easier it is to use.

 

You won’t be perfect and it may not always be easy. But I promise you this. Practice being mindful, practice your breathing, and you will be better.

 

Action Item:

Start recording your sleep. Activity monitors like FitBit Alta HR, FitBit Charge, Garmin Vivosport, Mio Slice, the Apple watch and many others all record sleep duration. Or simply record it yourself with a pen and paper (old school). When you get less sleep than usual, make a concerted effort to control your surroundings more. Make a concerted effort to practice your mindfulness techniques more. Treat yourself with more compassion and more love.  And make sure you get to bed a little earlier that night to help break the cycle. You can do this. You just need to be aware.

 

 

Thanks for reading.

 

Bret Scher, MD FACC

Cardiologist, author, founder of Boundless Health

www.DrBretScher.com

 

 

 

 

Stevia- Sweetness for free, or same story different chemicals?

“I love your book but I have a big problem and a question for you.” Since this was coming from my favorite cousin, I knew she was obligated to say she loved the book. But she had a “big problem.” Was she about to attack a major premise? I braced for the question.

 

“Do I have to give up Stevia? I’m just not sure that I can.”

 

First off, I love this question. It is a very specific question. She can focus on this level of detail because she already eats predominately real foods, vegetables first with healthy fats, and with appropriate quantities of high quality animal sources. She already commits to regular exercise and physical activity and does her best with stress reduction and sleep.

 

Check. She gets the big picture. That’s 90% of my job when it comes to advising clients how to reframe their nutrition and lifestyle. The details may be harder to answer completely, but they are easier in the sense that the big picture is taken care of.

 

So, what about Stevia?

 

Stevia comes from the stevia plant, Stevia rebaudiana, and has naturally occurring glycosides which are extracted from the plant to concentrate the sweet flavor. Sounds great, right? It is a natural plant, what could be wrong?

 

It is the best of the sweeteners as it has no calories or absorbable carbohydrates.

 

It has been shown to have minimal effect of on glucose, a claim that artificial sweeteners cannot make. In fact, stevia proponents market it specifically for those with diabetes.  

 

Interestingly, stevia does increase insulin levels. Some promote this as a benefit. If it increases insulin without increasing glucose, then it could help treat hyperglycemia seen in diabetes. That assumes, however, that higher insulin levels are beneficial.

 

That is likely an incorrect assumption. Insulin is a pro-inflammatory fat storage hormone. Therefore, more insulin in the body can cause increased fat mass and increased inflammation. How much insulin is too much? That is very difficult to say. But it makes sense that we should all strive for optimal blood glucose control with the lowest possible amount of insulin in our bodies.

 

Stevia’s effect on insulin is small, especially when compared to sugar and artificial sweeteners, so it is unclear if this is “harmful” or not. As with most things, it is not a black or white answer. Shades of grey predominate.

 

In addition, some stevia products, such as Truvia, are highly processed versions of stevia that contain very little pure stevia extract. Remember, stevia has to survive on the store shelf, so manufacturers add chemical such as erythitriol or dextrose, plus added flavors.

 

Other versions, like Green leaf stevia, are less processed and more pure.

 

Stevia extract is much sweeter than sugar, so a little goes a long way.

 

Many have claimed even greater health benefits from stevia. However, claims for weight loss, cholesterol reduction, improved blood pressure, and even anti-cancer benefits are poorly researched and far from proven.

 

The Real Issue

 

The real problem with stevia is not with its chemical structure or its physiological effects on our blood sugar. The real problem is that Stevia reinforces our dependency on sweet tastes.

 

We can train our taste buds, for better or for worse. I see it time and time again. One sweetener becomes two, which then becomes three. Yet we don’t find the increased sweetener increasing the “sweetness.” That is because our taste buds adapt to the sweetness and require more.

 

As a society, sugar and sweet flavors have become an epidemic. We need to train our taste buds and our brains to not require sweeter and sweeter foods. That is where I see the big problem with stevia. It is too sweet and is a slippery slope to seeking sweetness in other aspects of our food and drink.

 

If you need a sweetener, and I encourage you to explore your definition of need, then stevia is likely your best choice.  If you can minimize the amount you use, even better. Remember, we can train our taste buds. We can require less sweet taste and can still enjoy our meals.

 

ACTION ITEM:

Go for a whole week without sugar or artificial sweeteners. That includes even the “natural” sugars like real maple syrup, honey and others. It’s just 7-days. You can do it. At the end of the week, if you feel the need to go back to your sugar or sugar substitute, cut it in half. You may find that your taste buds have adapted and half your usual amount is now just right.

 

Thanks for reading.

 

Bret Scher, MD FACC

Cardiologist, author, founder of Boundless Health

www.DrBretScher.com

 

Bret Scher, MD FACC

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