Low Carb Denver 2019

They just keep getting better. These low carb conferences keep raising the bar, and they keep exceeding my expectations.

Low Carb Denver was no exception.

 

Robb Wolf on Low Carb Myths

 

The conference started out with Robb Wolf dispelling the unfounded myths that low carb is dangerous or associated with dying earlier. The quality of science that gets promoted in the media is nauseating, and Robb did a wonderful job highlighting that. (Plus, we had a fantastic podcast interview later that day, so stay tuned for that!)

 

Georgia Ede on the EAT Lancet Report

Next up was Georgia Ede, who destroyed the EAT Lancet report. By saying “destroyed,” I don’t mean she was malicious or attacking. Rather, Georgia was her usual incredibly analytical and science-based self. She showed how the report was based on faulty science, and how the recommendations weren’t even supported by the faulty data they used. It is mind boggling how this amounts to a well-funded PR campaign masquerading as science, and Georgia was masterful at demonstrating this fact.  Bonus- Georgia sat down for another action packed podcast interview. (You will love this one!)

 

Low Carb Practical Implications

From there, we got into practical implications such as how low carb might be an adjunctive treatment in cancer, how it can be safe in pregnancy, and Jason Fung showing how PCOS is essentially a disease of hyperinsulinemia. What’s the best treatment for hyperinsulinemia? Let’s say it together… LCHF! (and I had an amazing podcast interview with Jason as well!)

Then the controversy started.

 

LCHF Controversy

Kudos to the organizers for stirring things up with presentations followed by a civil debate between Dr. Dariush Mozafarrian and Gary Taubes.  It’s important to recognize intelligent opinions and scientific interpretation don’t always agree. This was a nicely highlighted in this section.

There are plenty of times when opinions and “data” against low carb are based on weak or nonexistent science. The discussion with Gary and Dariush showed the nuances of interpreting science, something I aim to continually help with!

 

Zoe Harcombe on Fiber

Fast forward to day two when Zoe Harcombe brought down the house with a riveting talk on how we don’t need fiber. None. Not at all. Zilch. If we eat tons of refined carbs, then fiber is helpful. If we don’t, then don’t worry about fiber! This was a great talk with perfectly placed “potty humor” as Zoe called it.

 

My Talk

Next came my favorite part of the conference. But then again I am biased. It was a 1-2-3 cholesterol punch with Dr. Paul Mason, myself, and Dr. Nadir Ali all discussing different aspects of cholesterol. The take home is that things are different with LCHF. The physiology changes and the existing cholesterol evidence does not reflect the specific subset who follow a healthy low carb diet. That much we know.

Yet, there is much we don’t know. These back-to-back-to-back talks helped highlight this.  That’s why I advise everyone following a LCHF lifestyle to see a practitioner experienced with LCHF. It doesn’t mean ignore cholesterol, but it does mean seeing it in a different light.

As if the first two days weren’t enough, day three kicked off with Dr. Eric Westman, followed by Dave Feldman sharing his amazing N=1 clinical data from the past year. Beware of coffee and high triglycerides!

 

The Diet Doctor on Long-Term LCHF Diets

Then came The Diet Doctor himself, Dr. Andreas Eenfeldt showing us how low carb diets do work in the long term. We just have to stick with them. This was a nice compliment to the earlier talk from Dr. David and Jen Unwin showing us how hope is a powerful force to maintain compliance and behavioral change.

 

LCHF and Sexual Health

And then we had a new topic for the LCHF meeting, sexual health. Perfectly delivered by stand-up comedian and low carb physician Dr. Priyanka Wali, her talk showed us how the number of problems LCHF helps continue to add up. That is why most of the time we are better off thinking of LCHF as an overall healthy lifestyle rather than a “treatment” for a specific disease.

LCHF Community

Despite all these amazing talks, however, the real star was the community. The interactions I had and witnessed between everyone, healthcare providers or not, showed the level of engagement, intelligence, and hope this community represents.

My personal highlight may have been having dinner with an ER doc, family practice doc, forage agronomist and ceramics teacher.  All of us with eclectic backgrounds, and all of us wanting to improve the health of the world (people and the environment).

It was a week’s worth of interactions packed into three days. And it leaves me hopeful for the future of science, the future of nutrition, and the future of health.

Thanks for reading!

Bret Scher, MD FACC

Low Carb USA Recap

This past weekend, I had the pleasure of attending the Low Carb USA Conference in West Palm Beach.

I was blown away by the amazing community of providers and participants. Everyone I came across was very engaged and hungry for knowledge. There was also a special day devoted to the Spanish speaking audience. I was impressed by their growth from previous conferences.

Low Carb Spanish-Speaking Leader Ignacio Cuaranta

One leader in the Spanish speaking community is Ignacio Cuaranta, who is also a leader promoting low carb for the prevention and treatment of mental disorders. A big take home from his keynote was that that problems with our brains are not that different from the problems with our body. Metabolic derangements affect both, and low carb nutrition appears to be very beneficial for both.  I was lucky enough to record a podcast with him, so look for that in the near future! I don’t want to give away all the spoilers but suffice it to say, he is seeing outstanding success with Low Carb and Intermittent Fasting in his practice.

 

Dr. Robert Cywes on Carbohydrate Addiction

The headliner of the meeting was Dr. Robert Cywes. He is a weight loss bariatric surgeon, and the most unique surgeon I have ever met. He doesn’t want to operate. He would rather cure people of their underlying carbohydrate addiction and help them heal themselves. He has a refreshing perspective focusing on the emotional and psychological aspects of weight gain and recognizes that food choices alone won’t help if these aspects aren’t also addressed.  I also recorded a podcast with him so stay tuned for that!

 

Dr. Will Cole Spoke About Vegetarian Keto

Dr. Will Cole presented his case for Keto-tarians, essentially vegetarian ketosis. One of the predominate theories is that when we are in ketosis, our bodies require much less protein that we otherwise would. That way we can focus more on the non-animal fats and worry less about getting our 20+% of calories from protein. It is an interesting theory that he has had success with and highlights that a ketogenic diet can take many forms and mean different things to different people.

 

Dr. Ryan Lowery on Ketosis Being Protein Sparing

Florida’s own Dr. Ryan Lowery from ASPI echoed Dr. Cole’s theory that something about being in ketosis appears to be protein sparing, thus we don’t have to eat as much for muscle growth or maintenance. He also shared his research in rats that suggests lifelong ketosis promotes longevity. And guess what? That’s right, I filmed a podcast with him as well! This one was packed with information and I know you will love it as much as I did.

 

The food was fantastic!

Did I mention the food? WOW, the food was incredible! Some of the best conference keto buffets I have seen. The leg of lamb with onions on Friday night along with the spinach salad, avocado, and fat-soaked veggies were just what this doctor ordered (pun intended!)

I was in Keto heaven.

 

Learning from the conference overall

As usual the team from Low Carb USA did an incredible job and the event went off without a hitch. It inspired me to take away lessons on how they put together a successful conference for hundreds of people and adapt it to our upcoming intimate and personalized Low Carb Beach Retreat in April.

At this retreat, we will combine the benefits of didactic teaching with small group discussions and development of individualized low carb programs.  Due to its small size spots are limited so reserve your spot today!

Low Carb USA San Diego 2018 Recap

      

 

This year, I was lucky enough to attend (and speak at!) the Low Carb USA 2018 conference held in San Diego.

 

What conference! From the moment it started until the very last Q&A panel, this conference was packed with knowledge, energy and an amazing community. There is no way I can capture all the highlights, but here are my experiences from the conference.

 

Opening Comments

 

The conference began with Low Carb USA organizer Doug Reynolds welcoming everyone. He asked how many physicians or medical providers were in attendance, and approximately 60% of the hands in the room went up. That’s incredible! It shows how strongly LCHF lifestyle is making its way into mainstream medical practice. It may not be used by every doctor right now, but the tide is certainly moving that way, which I'm very excited about.

 

The Diet Doctor and Dr. Nasha Winters Blew Everyone Away

 

After Doug finished his welcome, the Diet Doctor himself, Dr. Andreas Eenfeldt kicked things off with The Food Revolution. He clearly outlined the obesity and diabetes epidemic we face as a society, and showed how LCHF is an easy and effective solution. As their motto says, they are "Making Low Carb Easy." His talk did just that. It was very motivating and educational, and I know people walked away ready to jump in.

 

 

Later that same day, Dr. Nasha Winters dropped some serious knowledge bombs about mistletoe, moonbathing, marijuana and more. If you haven’t heard Dr. Nasha speak, you have to seek her out. She is a powerhouse of information, of energy and of clear caring and compassion. I was fortunate enough to have recorded a podcast with her and it is definitely one of my favorites.

 

 

Concluding the First Day with Interviews

 

I spent the rest of the day running around doing my initial podcast interviews for my new upcoming project, The Diet Doctor Podcast. I am beyond excited to be part of this team! My initial interviews with Garry Taubes, Dr. Peter Attia, and a joint interview with Dr. Jeffry Gerber and Ivor Cummins really set the tone for how incredible this podcast is going to be. I will keep you updated when they are released.

 

Day Two of the Conference

 

Day #2 Was a powerhouse day! Starting with Peter Ballerstedt dispelling the environmental myths that ruminants are bad news for the environment. His talk shows how limited and short sighted that argument is, and it boggles my mind how pervasive it has become. Thanks Peter for setting the record straight!

 

 

Later that day Gary Taubes and Adele Hite led a discussion to help develop a defined standard of care for using a low carb diet in clinical practice. This is exciting. This is what our medical profession needs to safely and effectively initiate low carb lifestyles for our patients.  The goal is to educate all providers on the benefits and practical implications of low carb nutrition and help them help their patients. It doesn’t get much more powerful than that!

 

My Turn on Stage

 

Then it was my turn to speak, which was fun! I really enjoyed giving my talk on what the evidence says about LCHF diets and impact on our heart health. The question in the contemporary medical community is, “Is the LCHF diet harmful to our cardiovascular risk?” I think the evidence clearly answers that – NO!

 

 

Instead, we need to reframe the question and ask, “Is the LCHF diet beneficial for our cardiovascular risk?” There the answer is most likely yes. Reducing glucose and insulin, improving visceral adiposity, raising HDL, lowering TGs, improving LDL size and oxidation, reducing inflammation, lowering BP, reducing the need for medications, and more! LCHF does all these, and all these positively contribute to reducing our cardiovascular risk. It’s hard to imagine there is still debate about this.

 

The Interviewer Becomes the Interviewee

 

I then had the privilege of being interviewed by Vinnie Tortorich for his upcoming documentary Fat, and by Brian Sanders for his documentary Food Lies.  Seeing the overwhelming interest and the clear production quality encourages me that we will continue to see high-level documentaries exploring the benefits of LCHF.  The public needs a counterbalance to the overly dramatized and misleading documentaries that have populated this space to date, and Vinnie and Brian are both motivated to provide the answer.

 

The Low Carb Community

I could keep going raving about the speakers, but it's one of those conferences you need to attend to see the speakers for yourself. Instead, I want to finish by raving about the community. The energy and buzz from everyone attending was palpable.

 

Whether it was from individuals with a tremendous success story, newcomers eager to understand how their future may be different, or healthcare providers excited to start using these techniques with their patients, it was clear that lives were changing for the better. It is rare to see this level of excitement and energy at a medical conference. I knew right away this conference was unique, and this was going to impact everyone there.

 

In fact, a nutritionist I know came away so charged up that she immediately contacted me saying she "was ready to be part of something bigger!” She was ready to reach more people and help more people. That is exactly what a conference like this should do. Educate us. Inspire us. And help us take action. Bravo Doug Reynolds and the whole Low Carb USA staff. You hit this one out of the park.

 

Thanks for reading.

 

Bret Scher, MD FACC

www.LowCarbCardiologist.com

How to Get More Involved In Your Community 

Sometimes one of the simplest actions to boost your mood and feel empowered is to get social. Research shows that having positive social interactions can be crucial to maintaining good mental and physical health. Understandably though it can be overwhelming to figure out where to begin when you've made the decision to become more active in your community. It’s important to take into consideration your interests, skills, and hobbies when you’re looking to engage in a new social activity or community organization. Consider the following suggestions for ways to get involved in your community and decide on one that might best suit you and your interests! 

Join A Club

This type of social engagement is great for persons with a variety of interests. With websites such as meetup.com, you can narrow down what you’re interested in participating in from cooking classes to hiking groups or book clubs. You can find plenty of groups that are nearby, and you can even start your own group dedicated to your personal interest! This is a great way not only to get active in a new community activity but to also meet new people with similar passions and hobbies.

Volunteer For A NonProfit

What many people may not realize is that nonprofits are in need of more than just monetary donations and that they are often in search of hands-on volunteers. Consider joining a cause close to your heart or one that you would like to learn more about. Do some research online and you can usually track down the contact information for a nonprofit's Volunteer Coordinator. Or if you’d rather go directly to where the help is most needed, check out immediate volunteer opportunities on VolunteerMatch.com or consider serving on a Board for a nonprofit. Volunteering can help you get more active in local causes, and can also help you gain a great sense of satisfaction from taking on responsibilities that directly impact people's lives. 

Get involved in Local Politics 

Acquire new leadership skills and meet other active citizens in your city by getting involved in your local political party. Start by attending your town hall or city council meetings and pursue a social issue that you feel connected to. You might even consider joining a campaign for a local politician who advocates for a certain change that you would like to see in your community. If you have children you can also get to know your local School board and have a more direct impact on their education by joining your local PTA

Attend a Professional Networking Event

By attending a networking event or joining a networking group related to your profession, you’ll not only be connecting with your peers, but you’ll also be able to stay on top of the latest trends in your field. By connecting with professional groups or leadership programs, you’ll have the opportunity to gain valuable insight, make new connections and possibly meet a new mentor. 

Become A Mentor 

While you’re searching for your next mentor, why not become a mentor to someone else in need of guidance. There are a variety of ways to get involved in mentorship programs that can range from mentoring an emerging professional in your field to engaging with at-risk youth. Use a search engine like mentoring.org to find an opportunity that best suits you.

By connecting yourself to your community you can increase your sense of belonging and benefit your surroundings with your time and skills. Most importantly, you’ll be increasing your social interaction which can help decrease feelings of isolation, put you in a better state of mental health and may even increase your longevity. Take the first step today to improving your health and maintaining a healthy mindset by getting socially active and involved in your community! 

 

 

Don’t Invite Me to Your Dinner Party

Don't invite me to your dinner party.

 

Seriously. Don’t do it.

 

If you do, you may feel like I am judging you. Like I am watching your every move, critiquing and grading you.

 

I am not, of course. I wouldn’t think of doing that. But that is how many people feel. Whether it's the third course of the meal when you're already full, or any talk of dessert after you just ate the delicious third course, I can sense the glance in my direction to see how I respond.

 

And don’t get me started on your third beer or third glass of wine or the amazing homemade Challah bread. You feel like I am watching and judging.

 

At first, I was a little disturbed by the perception. Can’t I just be another friend at your dinner party? Can’t you just see me as Bret, and not as Dr. Scher?

 

But now I realize it's a sign of success. Success that you are starting to get the message. Success that you are starting to realize all the unconscious decisions that go into preparing a meal and hosting a party, and you are starting to make them more conscious.

 

Recognizing the automatic lifestyle decisions and giving them serious thought is a tremendous improvement for our lifestyle and our health.

 

That doesn’t mean we cannot indulge on occasion. You can still serve dessert, even if I am at your dinner party. You can still prepare more food than anybody needs to eat, including the homemade Challah.

 

But now you can do it consciously. Not because it is what you always do, or what you think your guests expect. You can do it knowing that it is a special occasion, a rare splurge that you intend to enjoy with your friends (and me, if I am invited).

 

Remember it's not about being perfect. It's about being better every day, every week, every month, every year. So, go ahead and enjoy your life. Indulge on occasion. Just understand that your path to health is an everyday path. Be present, and be aware of your decisions. Strive to be better.

 

And please keep inviting me to your dinner parties. I promise to behave.

 

Thanks for reading.

 

Bret Scher, MD FACC

Cardiologist, author, founder of Boundless Health

www.DrBretScher.com 

 

 

 

8 Ways to Instantly Improve Your Mood

Are you struggling to snap out of a funk? Whether you’re a little grumpy or you’re in an all around bad mood, you don’t have to spend the rest of your day wallowing. Need a few ideas for turning that frown upside down? Here are 8 ways you can instantly improve your mood.

1. Tidy Up Your Spaces

When your spaces are too cluttered, it can have an effect on your mental state. Juggling hectic schedules and constant deadlines means something else has to give, like organization. It’s easier to let things pile up around you when keeping a clutter free zone isn’t your priority. So start with just one thing you would like to tidy up, such as your office cubicle, the laundry room, or the trunk of your car. Set the kitchen timer for 30 minutes and focus on cleaning whatever you can for that amount of time. If you’ve got more time, rummage through your closets and then donate any clothes your family doesn’t wear. Or go through the pantry and donate any food that is no longer part of your healthy lifestyle!

2. Take a Nap

Maybe you just woke up on the wrong side of the bed. Or maybe you didn’t get enough deep, restful sleep (which is the more likely culprit of your bad mood). Feeling tired can make it that much harder to meet deadlines, be creative, or enjoy time with your family. Kick back for a 20-minute power nap to feel more refreshed and able to take on the rest of your day. Just keep in mind that naps are not a substitute for getting good quality sleep every night.

3. Write It Out

Is your mind’s playlist loaded with worries and stuck on repeat? A quick way to fix that broken record is to get all of those thoughts out of your head. Grab a notepad and organize a master to-do list, then break it down into smaller, more manageable lists. Kick start a project by doing 15 – 20 minutes of research, which can also get the creative ideas flowing. Or try journaling to put any worries or anxieties onto paper. Sometimes seeing them in writing can take a weight off your shoulders and leave you with more energy to take on the rest of the day.

4. Play a Word Game

If you love Scrabble, give Words with Friends a try. It’s a free virtual word game you can download to your smartphone and play to test your skills. Plus, feeling that Triple Word Score victory will definitely have you grinning ear to ear! You can work also in a little brain fitness. Just like your body, your mind needs a regular workout, too. Playing strategy games is an effective way to challenge your brain and keep it smart as you age.

5. Spend Time with Others

Are you communicating more and more by text, instant message, and email? Having real conversations can be a real mood booster. Meet a friend for coffee, or if you just can’t get away from your desk, call each other on Skype and switch on your web cameras for a virtual coffee chat. Go on a hike with your family and talk about what’s happening in each other’s lives. Or walk to a co-workers desk next time you have a question that can be answered with a quick chat.

6. Pump Up The Jams

Turn up the tunes you loved as a teenager (hello, Duran Duran!) and dance like it’s 1985. Not only is it fun, but also moving freely to high-energy music can liberate you from your bad mood. That’s because like running, dancing releases feel-good endorphins that can curb stress and anxiety. Don’t want to dance alone? Join a social fitness class like Zumba or Jazzercise and follow along to the beat.

7. Doing Something Nice for Someone Else

Performing a random act of kindness can go a long way for making your day—and someone else’s. Next time you’re in line at the coffee shop, you could show a “pay it forward” act of kindness by buying the drink of the person behind you. Who doesn’t love a surprise freebie? You could also leave sticky notes on your kids’ bathroom mirror and start their day with an inspirational message. Or you could offer a simple gesture, like giving someone a smile as you pass by. Chances are, they’ll smile back! It’s win-win.

8. Move Your Body

Being physically active is a great way to reduce stress and anxiety. But you don’t have to squeeze in a midday workout to reap the mood-boosting benefits of exercise. Just going for a 10-minute stroll by yourself or with a walking partner can get you on the path to feeling happier—and help you work toward your daily goal of 10,000 steps. Is your day packed with meetings? See if there are any you don’t need to be physically present for; you may be able to call into the meeting during your walk and get some stimulating fresh air and vitamin D to boot.

Next time you’re in need of an instant mood boost, give one of these simple techniques a try. You might be surprised just how well it works!

 

 

Fly Fishing as a Guide to Our Health

I just had one of my best vacations in recent memory. Biking, hiking, and fly fishing my way through Bend, Oregon. The mountains, the rivers, the trails. It doesn’t get much better.

 

But I realized I can’t “turn off” completely and get away from my desire to help people improve their health and their lives. Nor do I want to.

 

My fishing guide and I had a 45-minute drive to the Crooked River northeast of Bend near Prineville, Oregon.  He is a great guy (and a phenomenal guide), and we immediately struck up a lively conversation. He is full of stories and tall tales of life as a fly fishing guide.

 

His tune changed, however, when I told him what I do. His response? “You can probably tell, I am not the healthiest guy around. I drink a little too much beer. Well, OK. A lot too much beer. I don't eat right. I'm active on the job but I’m not into exercise. I know I should be healthier. Do you have any advice to help me?” 

 

Where do I begin? I was at a loss at first where to start. I wanted to hear more stories about rainbow trout, nymphs, flies, and the “one that got away.” But since the conversation turned to health and I saw a chance to help, I knew this deserved a long discussion.

 

I could have told him to eat more veggies, get regular exercise, consume fewer empty calories, prioritize sleep more, and of course, Drink Less Beer.

 

Unfortunately, that wouldn’t have helped him at all. He knew all that. His problem was not one of poor advice or poor understanding of the unhealthy aspects of his lifestyle.

 

He didn’t need me to tell him what to do. Instead, he needed to understand why he does the things he currently does.

 

We all develop patterns and routines in our lives. Some become more entrenched than others. The key is making sure those routines are as healthy as possible.

 

For instance, we tend to have patterns of usual restaurants we go back to again and again. Whether it is a night with friends or loved ones, or a dinner business meeting, we likely have a handful of choices from which we choose.

 

Our job is to make sure those choices look more like True Food KitchenFlower Child, or Tender Greens and less like Olive Garden, the Chop House or other over-sauced, “under-vegetablized” establishments.

 

What about our post-dinner routine at home? Sitting on the couch, raiding the fridge for food our body does not need, and drinking one too many beers is an easy pattern to fall into.

 

Why not take a walk instead? Read a book in a room away from the kitchen. Meet friends for games that involve no or at most one beer.

 

The first step is understanding why our patterns exist.

 

My fishing guide drinks too much beer. He likes the taste. Ok, I say, but you can get the taste from one beer and savor it. That wasn’t it.

 

He likes the way it makes him feel, he likes the buzz. The buzz takes volume to get. One beer won’t cut it. We had to question, what else can give him similar joy? Did he need the buzz, or did he just need to feel good about something? 

 

It turns out, outside of fishing, his life was not very full. He had no nearby family, no real hobbies outside of fishing. He had plenty of friends, but they were all big drinkers and thus it was all too easy to drink on a regular basis.

 

I wasn’t going to help him by citing studies showing the dangers of being overweight, or the dangers of excessive alcohol consumption.

 

He needed to escape his routines and the company he keeps.

 

It’s remarkably difficult to tell someone you just met that they need to find their purpose in life. They need to like themselves more. And they need new friends, or at least to see current friends less. 

 

Thankfully before I overstepped my bounds, we reached the river and were well on our way of creating our own tall tales of rainbow trout, nymphs, flies, and the one that got away.

 

In the end, however, I was able to lay the groundwork for what will hopefully be a change in perspective regarding his life. It won’t happen overnight. It will take time, and it will take work. And it all starts with understanding why we do what we do.

 

Ask yourself that question. Question your assumptions and your routines. Find ways to alter them a little more towards health. We don’t have to be perfect. We just need to be better.

 

And we all need to get to the Crooked River to catch some fish. It’s simply beautiful.

 

Thanks for reading.

 

Bret Scher, MD FACC

Cardiologist, author, founder of Boundless Health

www.DrBretScher.com

 

Action Item: Find one routine per day and question it. Even something as simple as where you park your car. Or where you sit after dinner. Question one routine per day. Understand why you do what you do. Then see if you can reframe it in a healthier way. You don't have to be perfect. Just be a little better every day.

 

Activities for the Whole Family

Have you made the decision that YOU want to start living your best health ever? What about your family? It’s hard to get on track without the support of your loved ones and that’s why it can be necessary to make sure they’re on board for your lifestyle changes as well! It doesn’t have to be a tedious task for them or feel like a burden, it can be fun and a great way to spend more time together. So why not pack in the quality time while getting in a good workout and being active? Here are some perfect examples to get you started as you incorporate your family life into your journey to your best health ever. 


Go Hiking Together


As long as you do your research ahead of time you can find plenty of family friendly hikes where you live. Map out how long it will take you to get there, have some classic car games ready, plenty of water and snacks, and make a day out of it. Pack a healthy picnic to enjoy when you reach the top of your destination and enjoy a beautiful day outdoors while kicking up your heart rate. 


Try Out Fun Sports

You don’t need to be an athlete to play a friendly game of basketball or soccer. Try out a basketball game of HORSE or run around with a soccer ball at your nearest park. Tennis can also be a great game to get the whole family in on. Find your nearest court and grab a couple of rackets and balls. You’ll get some sun and burn off a ton of calories running back and forth on the court. If you’re not feeling so adventurous, just grab a frisbee and head to the beach. Before you know it you’ll be starting your own Ultimate Frisbee team!


Sign up For A 5k Walk Or Run 


See what’s coming up on active.com for the latest 5k Walks and Runs. These events are usually family friendly, a great way to build community and the perfect opportunity to get some steps in. Better yet, find one that is for a cause close to your heart and educate your family on why it means so much to you. You’ll feel the positive impact not just physically, but also get a mental boost for supporting a charity that you feel personally connected to. 


Start a Neighborhood Recreation League


Get your neighbors involved in your health journey by starting a friendly weeknight Kick-Ball league (or Ultimate Frisbee team!) with one side of the street against the other. You’ll create a greater sense of community within your neighborhood, meet new people and maybe even find your next babysitter. You can also do some research to see if your town already has social sports leagues set up and join an existing team with your family and friends. Weeknight games are a great way to break up your weekly routine and add some diversity to your exercise habits. 

Travel With Games

Keep a soccer ball or a frisbee in your trunk. Instead of waiting in the car in between errands or after school activities, get out of the car and throw the ball around. If you’re on your own, try jump roping wherever you are. You can burn as many as 200 calories in just one 10-minute jump-rope session. Or make sure to just get out of the car and walk around, as long as you’re moving you’re one step closer to achieving a healthier life!

Go For A Bike Ride

A great way to burn calories and explore your neighborhood, biking is a perfect outdoor activity. Whether you’re on a beach cruiser or a tandem bike, you’ll be enjoying the ride so much you won’t even mind the burn when you’re going up those hills. Make sure to strap on a helmet, ride with water and plan out a fun pit stop. Check out TrailLink to find safe, family-friendly trails in your city. 

Get Technology Involved 

Add an element of competition between family members and see who can get the most steps in the day. You can use the Health app on your phone or invest in a FitBit to track your steps. Set a goal of 10,000 or 20,000 steps a day and create incentives for whoever hits the goal first. For example, the winner doesn’t have to do dishes that night or gets to choose what movie you’ll see that weekend! 

Make sure your family and friends know about your commitment to your healthier lifestyle so they understand how important it is to you that you have their support. Rallying your community is a pivotal step towards achieving your best health ever and there are endless fun and active ways the whole family can join in on your journey. 

A Healthier Grilled Cheese For The Whole Family

I know what you are thinking. Grilled cheese, healthy? What? I admit it may not be the healthiest choice, but sometimes you want to mix it up and your crave some comfort food. It helps to have a healthier go-to version of the old facorite. Plus, my kids love this. They love it so much that my 7-year old insisted that he film us making it for all of you. Enjoy!

https://www.youtube.com/channel/UCg6pXO7gfB2GapwRjMKEIbQ/videos

Local Farmers- The New Frontier of Health

I’m convinced that to be the best physician possible, to be the ultimate health advocate for my clients, I need to be a coach, a personal trainer, a nutritionist, and a farmer.

 

That’s right. Our health may rely on farmers as much as on doctors. Farmers control how our vegetables are grown and how our animal protein sources are raised. It turns out, that’s a pretty big deal.

 

200 Decisions per day!

 

Every day we make over 200 food and drink related decisions. Decisions to put substances into our bodies that either augment our health, or substances that poison our health.  Considering that over 60% of the average American’s calories come from moderately or heavily processed food, the poison seems to be winning.

 

Instead, we need to focus on a real-foods, plant-based nutrition with a high proportion of healthy fats and, for many, appropriate proportions of high-quality animal protein. With these nutritional choices, we would see the incidence of diabetes, heart disease, strokes, dementia and other chronic diseases plummet.

 

Better Than Good

 

But what if we are already pretty health conscious with how we eat? What if we want to make sure the food we put in our bodies augments our health as much as possible?

 

For that, we need to look beyond the macro-nutrients. We need to look to the farms.

 

We have all heard the buzz words that we should eat local, organic produce. We should eat grass fed beef. Our eggs and chickens should be pasture raised. But does it really make a difference?

 

Yes, Yes and Yes!

 

Studies have shown that grass-fed meat has higher levels of vitamin A, vitamin E, Omega 3 fatty acids, and more beneficial saturated fats (such as CLA and stearic acid) compared to grain fed meat. In addition, wild fish have fewer dioxin contaminants compared to farmed fish, and greater benefit to harm ratios that farmed fish. Pasture-raised chicken produce meat and eggs with higher levels of vitamin E, omega-3 fatty acids, and vitamin A compared to cage-raised poultry.

 

When it comes to animal proteins, quality matters. A lot.  Not to mention the ethical considerations of how these animals are raised.

 

The industrialization of the food industry has done nothing to improve the quality of our food, and in fact, has done the opposite. To be fair, it has allowed some populations to enjoy animal protein at an affordable price, but it has gone too far. I’m not sure of the exact definition of “too far,” but all you need do is see the conditions at a CAFO (Concentrated Animal Feeding Operation) to know we have gone too far.

 

CAFO’s have overcrowded, inhumane conditions that lead to excessive methane production, concentrated waste that destroys the soil and contaminates the water runoff, and the end result is meat that has reduced nutritional value.

 

But it does not have to be this way. Cattle and the environment can have a symbiotic relationship. In fact, they did for generations before humans developed and industrialized the land and forced cattle into confined spaces. 

 

Ranchers have started to recreate the “good ‘ol days” of cattle by setting up migratory grazing, and cycling their cattle, chickens, and crops. The result is more nutrient dense meat, milk, chicken and eggs. It also leaves healthier soil, and results in a sequestration of carbon in the soil (as opposed to unopposed release of carbon in methane).

 

So, what can you do to help this process? First, eat grass-fed, locally sourced meat. Eat pasture raised chicken and eggs. Buy from your local butcher or even mail order meat from sustainable ranches. You will dramatically improve the nutrients you derive from your food and you will benefit the environment.

 

Won’t this be more expensive? That leads me to the second point.

 

Eat less meat.  Remember, the healthiest meals are vegetable-based. That means the main portion of the meal consists of veggies. In contrast, today most meals have vegetables as a small side dish if they are eaten at all. Some sources state that only 41% of all dinners contain a vegetable at all.  

 

What takes their place? Animal proteins and simple carbs/grains.  By refocusing on making our meals veggie-based, we can reduce the unneeded simple grains and sugars, reduce the quantity of animal proteins and INCREASE their quality. Think about it. You can eat less of a more nutrient dense animal protein source, you can get the same satisfaction, better nutrition, and you can manage to keep the cost fairly constant. That’s a win-win by any definition.

 

Eat your Veggies!

 

But what about the veggies? The news isn’t all rosy there either.

 

The National Academy of Sciences issued an alert that our veggies ‘aint what they used to be.

 

It appears that the nutritional value of vegetables has declined compared to the 1970s. For instance, the vitamin C content of sweet peppers declined by 30%, the vitamin A in apples dropped by 40%, and the calcium in broccoli has been cut in half. 

 

The most likely explanation for the nutrient decline is modern farming’s evolution to maximize yields and profits. To this end, the health and diversity of the soil has largely been ignored, resulting in undernourished soil feeding a larger number of crops. 

 

It doesn’t take a mathematician to see that there are fewer nutrients to go around.

 

The recommended daily allowance (RDA) is 5 servings of veggies per day with an optimal intake of 9 servings per day. But those are based on the “old” nutrient values for veggies. Assuming a 30% decline in nutrient value across the board, the optimal number of vegetable servings would go up to 12 per day.

 

Considering 87% of American adults don’t consume the current RDA for vegetables, it would be safe to assume an even lower number are getting adequate nutrition from vegetables. Something must change.

 

Re-Define a Meal

The first step is reframing how we see our meals. We need to make veggies the center of our meals. We need to start seeing veggies as fun, sexy, and enticing. That means exploring new veggies (How about tubers, chard, Romanesco, kohlrabi, or just multi-colored carrots?), and experimenting with new ways to prepare them.

 

By making veggies exciting, we can begin to make them the center of the meal. No longer is the chicken the main dish. Now it is a veggie medley with chicken and avocado on top. No longer is it miso salmon on a bed of white rice. Now it is a spinach salad with grilled salmon and an array of fresh veggies. Now that is a step towards health!

 

Know your Farmer

 

The second step, however, is where we all need to be a farmer, or at least know a farmer.

 

We don’t have to rely on produce that has been stripped of its nutrients by modern farming techniques. We don’t have to rely on mega-food corporations that are far more concerned with their stockholders than public health. Mega-food corporations have lost the public’s trust, and for good reason.  We shouldn’t have to eat carcinogens mixed with our spinach or our berries.

 

Granted, local farmers still need to make a profit, but they are not beholden to stock holders and large corporate greed. They can maintain their beliefs about the proper way to treat soil, the healthiest way to grow vegetables, and the most efficient way to support their community.

 

And don’t forget about the new generation of entrepreneurs. Folks like Kimbal Musk and Tobias Peggs with Square Roots. Not only are they growing fresh organic vegetables in Brooklyn in the middle of the winter, but they are teaching others how to do the same. Their use of hydroponics and vertical farming promises to revolutionize urban farming.

 

And the result? More fresh, healthy vegetables on our plates year-round.

 

So, the next time you want to be proactive about your health, you can go see your physician. Or you can go see your local farmer or rancher. They have as much, if not more to offer you for promoting your health and preventing chronic diseases.

 

Bret Scher, MD FACC

Cardiologist, author, founder of Boundless Health

www.DrBretScher.com

 

Action item:

 

Find the closest farmers market to you and go there! Find out when it is and plan your schedule accordingly. That is your time to go grocery shopping. Notice how the fresh fruit and vegetables looks and smell differently than in the grocery store. Talk to the local farmer. Ask if they use pesticides or other chemicals. Learn more about their farm and farming practices. Feel the sense of community and take pride that you are helping support local farmers and your health.

Bret Scher, MD FACC

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